10+ Annabel Karmels Baby Shakshuka Article

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Annabel Karmels Baby Shakshuka. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Annabel Karmels Baby Shakshuka is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Annabel Karmels Baby Shakshuka is something which I've loved my whole life.

Many things affect the quality of taste from Annabel Karmels Baby Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Annabel Karmels Baby Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Annabel Karmels Baby Shakshuka using 15 ingredients and 4 steps. Here is how you cook that.

Found this recipe on madeformums. Made this for my little boy to try and get some vegetables down him.

Ingredients and spices that need to be Take to make Annabel Karmels Baby Shakshuka:

1. 50 g courgette, finely diced
2. Garlic clove, crushed
3. 50 g potatoes, peeled and finely diced
4. 1/4 tsp ground cumin
5. 1/4 tsp ground coriander
6. Pinch cinnamon
7. 400 g chopped tomatoes
8. 1 tsp tomato puree
9. 1 tsp fresh thyme, chopped (dried thyme is fine aswell)
10. 2 eggs
11. 1 small onion, finely diced
12. 1/2 red or yellow pepper, finely diced
13. 1 pitta bread
14. 1 tbsp olive oil
15. 1 heaped tsp of sugar (optional)

Steps to make to make Annabel Karmels Baby Shakshuka

1. Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
2. Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
3. Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
4. Toast the pitta bread and cut into fingers for dipping.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Annabel Karmels Baby Shakshuka. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!