5+ Matcha Bread & Butter Pudding For You
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Matcha Bread & Butter Pudding. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Matcha Bread & Butter Pudding is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Matcha Bread & Butter Pudding is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Matcha Bread & Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Bread & Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matcha Bread & Butter Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matcha Bread & Butter Pudding estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few components. You can cook Matcha Bread & Butter Pudding using 13 ingredients and 9 steps. Here is how you cook it.
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This recipe is inspired by 3 people; 1 of whom is the late Chef Gary Rhodes. I honestly do believe that Chef Gary put British cuisine on the map. Do you agree? I adore his bread & butter pudding. I mean, bread pudding always has a bad name attached to it, but he made it looks so elegant. I took that inspiration and incorporated 2 of my InstaFam's ideas.
The caramelized white chocolate idea came from Inbar Zuckerberg, the wonderful chef de cuisine, of Kaiser's Reblaube, Zurich, Switzerland. Go check out her profile and give her a follow while you are at it. I watched in awe while she created a caramelized white chocolate mousse tart in her stories. I knew I have to research more on that. And yes, it is life-changing! Who knows you can caramelize white chocolate?
The matcha idea just exploded in my mind when I saw Adrienne's stories. Check out her profile and give her a follow too. She made a matcha french toast dish and I was completely mesmerized by the whole concept. I know my youngest daughter will go crazy over it. The rest is history.
Bread pudding should be just like French toast. Crispy on the outside, while still soft and custardy on the inside without an over-powering sugary taste. There is not a need to soak the bread overnight. I personally find that process will make the bread super soggy rather than custardy. You can use any stale bread you have on hand. A sandwich loaf is perfect for this dish tho. Let's get started with the recipe.
Ingredients and spices that need to be Take to make Matcha Bread & Butter Pudding:
- Caramelized White Chocolate:
- High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g
- Bread Pudding:
- 300 g Whole Milk,
- 300 g Heavy Whipping Cream,
- 35 g Yuzu Sake / Limoncello,
- 1/2 Fresh Yuzu / Lemon Zest,
- 10 g High Quality Matcha Powder Preferable Nature's Superfoods,
- 8 Egg Yolks,
- 120 g Demerara Sugar,
- 1 Loaf Stale Bread,
- Salted Butter, For Spreading
- Pinch Matcha Salt,
Instructions to make to make Matcha Bread & Butter Pudding
- Prepare caramelized white chocolate.
Preheat oven to 120 degree celsius or 250 fahrenheit.
Transfer white chocolate onto a baking tray.
Wack into the oven and bake for 10 mins. - Remove from the oven and give it a stir until smooth.
Bake at 10 mins intervals.
Repeat the process until the white chocolate has caramelized into a deep caramel color.
Set aside until ready to use. - Prepare bread pudding.
In a sauce pot, add milk, cream, yuzu sake and zest.
Stir to combine well.
Turn the heat up to medium and bring it to a boil.
Remove from heat and sieve in matcha powder. - Mix until well combined.
In a bowl, whisk together egg yolks and sugar.
Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time.
*If the matcha mixture is added all at once, the yolks will scramble.* - Once everything is incorporated, set aside until ready to use.
Remove the crust from the bread.
Slice the bread diagonally.
Spread butter on both sides.
Place into a baking dish, overlapping one another.
- Once the 1st layer is filled, rotate 180 degrees and repeat the layering.
Repeat the process until the baking dish is filled.
*I only have 2 layers as my baking dish is large and shallow.*
Ladle in the matcha custard.
*If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.*
- Set aside for 30 mins to allow the bread to soak up the custard.
Preheat oven to 180 degree celsius or 360 fahrenheit.
Place the baking dish over a larger dish or a deep baking tray.
Place into the oven.
Fill the larger dish or tray with warm water until it reaches halfway on the baking dish. - Bake for 30 to 40 mins or until the top is lightly toasted.
Remove from the oven.
Scoop onto serving plate and drizzle that caramelized white chocolate over the top.
Sprinkle some matcha salt.
- To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.*
Serve immediately while it is still warm.
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So that is going to wrap this up for this special food How to Make Quick Matcha Bread & Butter Pudding. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!