6+ Schezwan Bread Pakoda For You

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Schezwan bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Schezwan bread pakoda is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Schezwan bread pakoda is something that I've loved my entire life.

Many things affect the quality of taste from Schezwan bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan bread pakoda is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan bread pakoda estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Schezwan bread pakoda using 18 ingredients and 6 steps. Here is how you cook that.

Its one of the snacks for lunch time

Ingredients and spices that need to be Get to make Schezwan bread pakoda:

1. 600 gm bread
2. 6 medium size masshed potato
3. 100 gm green peas boiled
4. as required Chopped spring onions
5. 1 tbsp garlic paste
6. 1 tbsp green chillies paste
7. 1 tbsp Edible oil
8. as required Schezwan chutney
9. as required Green chutney
10. 1 tbsp chat masala
11. as per taste Salt
12. For preparing outerlayer
13. 250 gm gram flour
14. 1 tbsp turmeric powder
15. 1 tbsp red chilli powder
16. 1 tbsp cumin powder
17. 1 tbsp hot spices powder
18. 100 ml water

Instructions to make to make Schezwan bread pakoda

1. Take masshed potatoes add green peas, turmeric powder, cumin powder, hot spices powder and put them aside
2. Heat the pan saute garlic, chilli paste, onions add mashed material of potato and other ingredients and cook well
3. Take bread slice and spread Schezwan chutney one side and other side on other slice spread green chutney,...
   Put mashed material in between
4. Mix all ingredients for making outer layer, prepare liquid batter
5. Take prepared bread material and roll in liquid batter and deep fry till brown.....
6. Serve as cooked well...

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Schezwan bread pakoda. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!