8+ Cheese Pastries For You
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cheese pastries. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cheese pastries is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Cheese pastries is something which I've loved my entire life.
Many things affect the quality of taste from Cheese pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Cheese pastries using 9 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Cheese pastries:
- 2 1/2 cups strong White bread flour
- 1 cup warm milk
- 1 egg and vanilla
- 1/4 cup a mix of butter and oil
- 1 tbs sugar
- 2 tbs dried yeast
- On top
- 1 egg with vanilla
- Sesame
Instructions to make to make Cheese pastries
- Mix milk with yeast. Then add all the ingredients and knead untill you make a dough.
- Cover with cling film and Let it an hour to rise.
- Shape it into small balls and brush on top with egg and add some sesame.
- Leave it to rise again.
- Bake at 200 for 20 minutes.
- Serve with soft cheese, Parsely,olives and tomato.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cheese pastries. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!