8+ Garlic Bread References

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Garlic bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Garlic bread is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Garlic bread is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Garlic bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic bread estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Garlic bread using 6 ingredients and 3 steps. Here is how you cook it.

Costed me about 150 pesos to make 150/15=10pesos plus 25%markup so 12.5pesos each piece

Ingredients and spices that need to be Prepare to make Garlic bread:

1. 4 tbsp softened butter
2. 1/4 tsp salt
3. 1/4 tsp ground pepper
4. 8 cloves garlic
5. 1 tbsp parsley
6. Baguette

Instructions to make to make Garlic bread

1. Get a mixing bowl and mix the softened butter,parsley,ground pepper,ground salt
2. After cutting the baguette put your mixture on top of the baguette and spread it evenly
3. Bake in the oven for 4-5mins

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Garlic bread. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!