8+ Spinach, Tofu And Filo Pie (Vegan!) Article

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spinach, Tofu and Filo Pie (Vegan!). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Spinach, Tofu and Filo Pie (Vegan!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Tofu and Filo Pie (Vegan!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, Tofu and Filo Pie (Vegan!) is 1 Pie. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Spinach, Tofu and Filo Pie (Vegan!) using 13 ingredients and 5 steps. Here is how you can achieve that.

#Mycookbook
This pie isn't the prettiest, but it sure is delicious! A #vegan twist on the classic Greek Spanakopita.

Ingredients and spices that need to be Take to make Spinach, Tofu and Filo Pie (Vegan!):

1. 4 Tbsp Olive Oil
2. 1 Leek, Finely Chopped
3. 2 Cloves Garlic, finely chopped
4. 300 g Fresh Spinach
5. 200 g Tofu, drained and pressed. (I used smoked)
6. 50 g Breadcrumbs
7. 2 tsp Smoked Paprika
8. Lemon Zest
9. 2 tsp Garlic Granules
10. 2 tsp Oregano
11. 1 tbsp Balsamic Vinegar
12. 1 tsp Nutmeg
13. 1 Pack Filo Pastry

Instructions to make to make Spinach, Tofu and Filo Pie (Vegan!)

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Spinach, Tofu and Filo Pie (Vegan!). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!