8+ Summer Pudding For You
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Summer pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Summer pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Summer pudding is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Summer pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Summer pudding using 7 ingredients and 24 steps. Here is how you can achieve it.
I love summer pudding with lots of berries and cream. Very refreshing and tasty dessert.
Ingredients and spices that need to be Prepare to make Summer pudding:
- 150 g white sugar
- 300 g strawberries, sliced
- 150 g blueberries
- 150 g red berries
- 200 ml water
- 7 slices bread
- cream for garnishing
Instructions to make to make Summer pudding
- Wash the fruits and drain them in a sieve. Put the sugar in a pan with splash of water and heat to simmer. Add all the berries and let simmer for about 2-3 minutes. Then turn off the heat.
- Now, using a strainer and drain the juice into a bowl.
- Line the pudding bowl with cling film, leaving hanging outside of the bowl.
- Cut the bread into thin slices and remove the crusts. Cut one slice of bread into a circle shape to fit the bottom of the bowl.
- Dip one side of the circle bread into the juices and place juice side down in the bottom of bowl.
- Repeat the same with thin slices of bread: dipping one side of the bread into the juices and placing them around the edge of the bowl, with dipped side facing outwards. Overlapping each slice slightly.
- Spoon all of the cooked berries into the bowl
- And top with another slice of bread, again soaked in the juices. Pour more juices top of the pudding and push down to compress the pudding.
- Fold the cling film over the top. Put a heavy weight on top and store in the fridge for 7-8 hours.
- Turn the pudding out into a plate and garnish with berries and cream.
- Ingredients
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So that is going to wrap it up with this special food Easiest Way to Make Quick Summer pudding. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!