List Of Bread Pakoda Article

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bread pakoda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bread pakoda is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Bread pakoda is something which I've loved my entire life.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Bread pakoda using 21 ingredients and 7 steps. Here is how you cook that.

#TTR
When the street food cravings peak we grab our recipe of bread pakoda and head to the kitchen to make everybody’s favourite street snack. Our favourite variation is the bread pakoda with aloo version. Bread pakora or bread pakoda, is a deep fried treat made with simple white bread stuffed, coated in a spicy batter and deep fried. It makes for a perfect breakfast or anytime-of-the-day snack.
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Ingredients and spices that need to be Get to make Bread pakoda:

1. For Stuffing
2. 2 medium potatoes or 1 large potato or 175 grams
3. 1 teaspoon chopped green chillies or serrano peppers or 1 to 2
4. 2 Green chillies
5. 1 tablespoon coriander leaves – chopped (cilantro leaves)
6. 2 teaspoons mint leaves – chopped (optional)
7. 1/4 teaspoon red chilli powder or cayenne pepper
8. 1/4 teaspoon Garam Masala Powder
9. 1/2 teaspoon dry mango powder (amchur powder) or add as required
10. As taste salt
11. For Batter
12. 1 cup besan (gram flour) – 100 to 110 grams
13. 1/2 teaspoon carom seeds (ajwain) – skip if you do not have
14. 1/4 tsp red chilli powder or cayenne pepper
15. 1-2 pinches turmeric powder – optional
16. 1/4 tsp Garam Masala Powder 1 pinch asafoetida (hing)
17. 1-2 pinches baking soda – optional
18. 1/2-2/3 cup water or add as required
19. as per taste salt
20. 4-5 whole wheat bread slices or brown bread or white bread
21. as required oil for deep frying

Steps to make to make Bread pakoda

1. Making Potato Stuffing
   
   Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.Â
   
   When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
2. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
   
   Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
3. Making Batter
   
   In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt.
   
   Now add around ½ cup of water and mix very well.
   
   The batter should not be very thick nor too thin. If it is too thick, then add more water.
4. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter.
5. Assembling
   
   On the chopping board, slice the bread into triangle or rectangle slices.
   
   Take around 2 to 3 tablespoon of the mashed potato mixture and spread it on the bread evenly.
   
   Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
   
   Take the entire sandwich in your hand and dip it in the besan batter.
6. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break.
   
   Frying
   
   By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
   
   Fry on a medium flame till they are crisp and golden brown.
   
   Place them on kitchen paper towels so that excess oil is absorbed.
7. Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney.
   
   Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea

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This isn't a complete guide to fast and also very easy lunch dishes but its excellent food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Quick Bread pakoda. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!