7+ Sourdough Bread Ideas

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sourdough bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough bread is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sourdough bread is something that I've loved my entire life.

Many things affect the quality of taste from Sourdough bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough bread is 1 small loaf.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Sourdough bread using 4 ingredients and 10 steps. Here is how you cook it.

This recipe uses plain flour instead of strong bread flour which is hard to get at the moment.

Ingredients and spices that need to be Take to make Sourdough bread:

1. 250 g plain flour (not bread flour)
2. 175 g warm water
3. 50 g sourdough starter (must be bubbling and well risen)
4. 1 tsp salt

Instructions to make to make Sourdough bread

1. Mix ingredients for form a soft dough using a table knife.
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
9. Uncover and bake for a further 30 minutes until golden.
10. Slice and enjoy.

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This isn't a complete overview to fast and also easy lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Sourdough bread. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!