9+ Bread Poha Article

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bread poha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bread poha is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Bread poha is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bread poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bread poha using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bread poha:

1. 8-10 Bread slices
2. 2 onion chopped
3. 2 tomatoes, chopped
4. 1 capsicum chopped
5. To taste salt
6. 1/2 tsp black mustard seeds
7. 1/2 tsp garam masala
8. 1 tsp chaat masala
9. 1/2 tsp red chilli powder
10. 1 tsp tomato sauce

Steps to make to make Bread poha

1. Heat oil in a pan add black mustard seeds and sliced onion and capsicum & cook for 2 mins on high flame.
2. Now add tomato and saute it.
3. Now add salt,red chilli powder,garam masala,chaat masala and mix well.
4. Now add tomato sauce and water and cook 2 mints.
5. Then add bread cubes and mix well and switch off the flame.
6. Serve it.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Bread poha. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!