List Of Lagana With Olives And Rosemary References

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lagana with olives and rosemary. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lagana with olives and rosemary is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lagana with olives and rosemary is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lagana with olives and rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lagana with olives and rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lagana with olives and rosemary is 2 small laganas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Lagana with olives and rosemary using 11 ingredients and 7 steps. Here is how you cook it.

An amazing lagana (Greek traditional flat bread with sesame seeds made for Clean Monday) with olives and rosemary!

Recipe by thomaei

Ingredients and spices that need to be Make ready to make Lagana with olives and rosemary:

1. 400 g - 450 g all puprose flour
2. 1 tsp salt
3. 1 packet dry yeast
4. 1 tsp sugar
5. 1 tsp honey
6. 250 ml tepid water
7. 35 ml olive oil
8. 3 tbsp black or green olives, pitted
9. 1 tsp coarse salt (optionally)
10. 1 sprig rosemary (either the sprig cut into fine pieces or dried rosemary)
11. 1 little oil for the end

Instructions to make to make Lagana with olives and rosemary

1. Sift the flour and place it in the bread machine with the sugar, the oil, the tepid water, the yeast and the fine salt and knead using the program for doughs, a dough that is soft and fluffy and doesn't stick to your hands and wait for the dough to rise. That should take about 2 hours.
2. If you knead it by hand, dissolve the yeast in 100 ml tepid water and add 2 tbsp of your flour then set it aside for 20-30 minutes to rise.
3. Then place all the ingredients together in a bowl and knead for 5-10 minutes, brush another bowl with oil, place your dough there, cover it and set it aside for 2 hours somewhere warm so that it doubles in volume.
4. When it has risen, knead for 2-3 minutes and then take a 26x36 cm baking tray, brush it with oil, dust with a little flour, place the dough there and spread it with your hands to cover the baking tray or make two separate laganas.
5. Brush the dough with olive oil, spread the olives on top, press them a little so that they stick to the dough and sprinkle with rosemary and coarse salt (optionally).
6. Set aside for about 30 minutes to rise covered and then in a preheated oven to 200°C bake for 15-20 minutes until golden brown.
7. Remove from the oven and place on a cooling rack.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Lagana with olives and rosemary. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!